Why argue with a good thing? There is a reason why maple, vanilla and cinnamon are so often used together – they are delicious. We tested both the vanilla and cinnamon from numerous regions around the globe until we found the perfect balance of flavors.
This syrup is great on just about everything: pancakes, desserts, ice cream, yogurt, cocktails. Our friend Harry likes to stir it into milk for a maple-milk treat.
Certified organic by Vermont Organic Farmers. Our woods are certified as Bird-Friendly by Audubon Vermont.